Dr. Allison Hughes, the Acting Head of the Department of Physics at the University of Ghana and Head of the Afri-SET Project, has expressed grave concern over the severe health risks posed by air pollution from fish smoking in James Town. The fishmongers in this densely populated area continue to rely on outdated methods to smoke fish, creating large amounts of smoke that negatively affect both residents and traders.
Speaking to Adom News, Dr. Hughes explained that the use of biomass for fish smoking significantly contributes to air pollution, with the emissions affecting the entire community. He emphasized that the harmful effects of the smoke are not limited to the fishmongers but also pose significant health risks to the broader population.
“These groups are more susceptible due to weaker immune systems and underdeveloped lungs, making them prone to respiratory issues and other health complications,” he said, highlighting the particular vulnerability of children and the elderly.
Dr. Hughes called for urgent community awareness and intervention to address the harmful effects of smoke exposure. He also advocated for the introduction of safer fish-smoking techniques and policies to protect both the fishmongers and the residents from long-term health risks.
