Ghana has taken a major step towards ensuring the safety of its food supply with the launch of a new Food Safety Master Plan.
Developed by the Food and Drugs Authority (FDA) in collaboration with stakeholders and the African Union Commission, this five-year plan addresses critical gaps in the country’s food control systems.
Key Points of the Plan:
- Focus on Action: The plan outlines specific objectives and expected results, providing a clear roadmap for the next five years.
- Stakeholder Collaboration: It emphasizes collaboration between all relevant parties, including the government, food industry, and consumers.
- Implementation Strategy: A dedicated steering committee will oversee the plan’s execution, with identified activities, cost estimates, and assigned roles for key players.
- Education and Awareness: The plan highlights the importance of educating food handlers, particularly vendors, on safe food practices.
- Strengthening Legal Framework: The need for a more robust legal framework is addressed, with a proposal to revise the Public Health Act to include a rapid alert system and emergency response measures.
Challenges and Solutions:
- Lack of Knowledge: The plan acknowledges the need for improved education and knowledge sharing on proper food handling and storage. Targeted sensitization programs will address this gap.
- Weak Legal Framework: The plan identifies the need to strengthen the legal and institutional framework for food safety. This includes streamlining institutional mandates and implementing a rapid alert system.
Benefits:
- Improved Food Safety: The plan is expected to significantly enhance food safety in Ghana, reducing foodborne illnesses and ensuring safe food for consumers.
- Reduced Economic Losses: By minimizing food safety issues, the plan can help Ghana reduce economic losses associated with food contamination.
- Continental Collaboration: Ghana’s plan aligns with a broader African Food Safety Agenda, promoting food safety across the continent.
This Food Safety Master Plan demonstrates Ghana’s commitment to protecting its citizens’ health and promoting a strong food sector. By addressing key challenges and fostering collaboration, the plan has the potential to create a lasting impact on food safety in the country.
