- Academia seeks private sector collaboration for research implementation.
- Project promotes indigenous fruits and vegetables in Ghana and Mali.
- Food composition table to support nutritional improvement.
- Grants and training for youth and women-led enterprises and farmers.
Dr. Gloria Essilfie, a Postharvest Technology Specialist at the University of Ghana, has called for private sector collaboration to implement research findings.
She emphasized that many valuable research outcomes remain untapped, and private sector support is crucial for national development.
The University of Ghana is collaborating with FARA to promote the production and consumption of indigenous vegetables and fruits in Ghana and Mali.
The goal is to improve the nutritional status of Ghanaians and Malians by encouraging the use and consumption of local fruits and vegetables.
Dr. Essilfie highlighted the need for private sector buy-in to promote acceptance and consumption of nutritious products developed under the project.
The project will produce a food composition table detailing the nutritional value of different fruits and vegetables to promote their consumption.
Grants will be offered to youth and women-led enterprises to expand their businesses and promote indigenous crops.
The three-year project will also train farmers to empower them to improve their livelihoods.
Dr. Aggrey Agumya, Executive Director of FARA, emphasized the importance of investing in indigenous fruits and vegetables to strengthen the resilience of the country’s food system.
He highlighted the need for stronger collaboration between research, academia, and the private sector for maximum benefits.
