- Western Region Bans Vegetable Sales Amid Cholera Outbreak
- 789 Suspected Cases, 8 Deaths Reported as of December 7
- Food Vendors Linked to 96% of Infections
The Western Regional Coordinating Council (WRCC) has announced a ban on the sale of vegetables by vendors in response to the growing cholera outbreak in the region.
As of December 7, 2024, health authorities have reported 789 suspected cases and 8 deaths. Daily reported cases now exceed 60, with the majority of infections concentrated in the Sekondi-Takoradi Metropolitan and Effia Kwesimintsim Municipal areas, which account for 95% of the cases.
In a statement issued on December 10, the WRCC warned that any violations of the ban would result in prosecution under the Public Health Act, 2012 (Act 851). The council urged residents to comply with the directive in order to prevent further spread of the disease.
“The ban will remain in place until public health officials confirm the safety of such practices,” the communiqué stated.
The WRCC also strongly advised the public to refrain from purchasing or consuming vegetables from food vendors to ensure their safety.
“Meanwhile, vegetables purchased for domestic use should be treated properly before use,” the statement added.
Environmental surveillance investigations have shown that 96% of cholera infections are linked to food vendors, particularly those selling contaminated vegetables such as salads, leaves, and green peppers. These findings have led to the immediate implementation of measures to protect public health.
